Authentic Kyrgyz Beshbarmak Cooking Class.
Participate in this cooking class to prepare and enjoy one of Naryn’s most popular dishes – Beshbarmak, otherwise known as "5 Fingers" and understand elements of Kyrgyz nomadic cooking, popular dishes and their importance to tradition and culture.

Highlights

You can learn to cook besharmak in any corner of Kyrgyzstan, but it will never be as authentic and enriched with explanation and historical facts as this special experience on offer here at the Naryn Museum. Ask any Kyrgyz the birthplace of the dish besbarmak, and the answer will be immediate – Naryn.

Learn not just the history and tradition behind this dish, but learn how to cook it yourself!

You will get a recipe card so that you'll have all information at hand when you will invite friends and relatives when you're back home.

Factsheet

Theme: Cooking beshbarmak from scratch
Duration: 1.5 hours
Type: Cooking class with background information
Schedule: Upon reservation, with 3 hours notice. Last classes start at 4.30pm daily
Minimum number
of participants:
4 people
Location: Naryn Oblast Historical Museum

Price

Price per person: 500 KGS

Price includes

The transportation from CBT Naryn Office to Naryn Oblast Historical Museum.
Starts and ends at the same spot.

Beshbarmak workshop related ingredients;
Beshbarmak tasting with snacks and drinks (e.g. akserke – broth with sour cream, tea, different types of bread).

Local guide and
English-speaking interpreter.

Quick tour in the Museum related to Beshbarmak history.

Not included in the price

  • Alcoholic beverages.
  • Full tour in the Museum.

What you have to bring

  • Be hungry!
  • Beshbarmak is a full dish that consists of meat, noodles and some broth and served with snacks and tea.

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