Anyone visiting Krygyzstan quickly understands the
importance of food to Kyrgyz culture. And the extreme
diversity across even local cuisines and offerings by
region. Naryn is no different, and local cuisine here has
been influenced over centuries by the many ethnicities
that now are mixed amongst local society. The Uighur
people stemmed from China, and a primary dish that is
directly attributed to them is one of Kyrgyzstan’s most
famous dishes – laghman. This workshop will provide
explanation and context surrounding this dish, will allow
participants to cook the dish themselves with a local
guide in a local homestay, and most importantly to
enjoy a delicious serving of this Naryn staple while
being entertained with local stories of Naryn and the
region!
Cook and Enjoy your very own laghman in this
participative cooking class under guidance and
instructions of local chef Chynara.
Enjoy Kyrgyz hospitality in a domestic setting with yurt
and views into nearby mountains, with your host to
entertain with commentary and stories of local folklore
and culture.
