Make your own boorsok from scratch, the most popular Kyrgyz bread that stands for hospitality.
Understand the significance and symbolism of this square shaped bread – boorsok – to Kyrgyz culture, and learn why it is offered in every Kyrgyz household.

Dive into the Kyrgyz cuisine evolution during 10-minute tour in the Museum.

Highlights

A culinary tour with historical flavor.
Bread takes a special place in Kyrgyz cuisine and culture. It symbolizes prosperity, generosity and hospitality. Boorsok is square shaped fried dough that is important dish all celebration, holidays or funerals.

This tour experience – including insight into local tradition, historical facts, and cooking tips – provides context to the special meaning of boorsok in the Kyrgyz culture.

You will get a recipe card so that you'll have all information at hand when you will invite friends and relatives when you're back home.

Factsheet

Theme: Cooking boorsok from scratch
Duration: 1 hour
Type: Cooking class with background information
Schedule: Upon reservation, with 3 hours notice. Last classes start at 4.30pm daily
Minimum number
of participants:
6 people
Location: Naryn Oblast Historical Museum

Price

Price per person: 300 KGS

Price includes

The transportation from CBT Naryn Office to Naryn Oblast Historical Museum.
Starts and ends at the same spot.

Boorsok workshop related ingredients;
Boorsok tasting with honey, jam and sour cream. Other snacks and tea.

Local guide and
English-speaking interpreter.

Quick tour in the Museum related to Boorsok history.

Not included in the price

  • Alcoholic beverages.
  • Full tour in the Museum.

What you have to bring

  • Be curious!

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