BOORSOK COOKING CLASS

Make your own boorsok from scratch, the most popular Kyrgyz bread that stands for hospitality.

A culinary tour with historical flavor

Bread takes a special place in Kyrgyz cuisine and culture. It symbolizes prosperity, generosity and hospitality. Boorsok is square shaped fried dough that is important dish all celebration, holidays or funerals. This tour experience – including insight into local tradition, historical facts, & cooking tips – provides context to the special meaning of boorsok in the Kyrgyz culture.

Understand the significance and symbolism of this square shaped bread – boorsok – to Kyrgyz culture, and learn why it is offered in every Kyrgyz household.
Dive into the Kyrgyz cuisine evolution during 10-minute tour in the Museum.

Price Includes:

  • Cooking boorsok from scratch
  • Boorsok workshop related ingredients
  • Boorsok tasting with honey, jam and sour cream
  • Other snacks and tea
  • Quick tour in the Museum related to bread history
  • Local guide and English-speaking interpreter
  • Recipe card

Details:

  • Location: Naryn Oblast Historical Museum
  • Time and Schedule: Upon Request
  • Duration: 1 hour
  • Depart from: CBT Naryn Tourist Information Center

Note:

  • Minimum number of participants:6 people
  • Special arrangements can also be made for smaller, private groups

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